Winery CoppoBarbera d'Asti L'Avvocata
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti L'Avvocata from the Winery Coppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti L'Avvocata of Winery Coppo in the region of Unknow region is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti L'Avvocata
Pairings that work perfectly with Barbera d'Asti L'Avvocata
Original food and wine pairings with Barbera d'Asti L'Avvocata
The Barbera d'Asti L'Avvocata of Winery Coppo matches generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, country-style veal roulades with risotto or quick beef bourguignon.
Details and technical informations about Winery Coppo's Barbera d'Asti L'Avvocata.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Barbera d'Asti L'Avvocata from Winery Coppo are 2016, 2015
Informations about the Winery Coppo
The Winery Coppo is one of of the world's great estates. It offers 35 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
