Winery CoppoBarbera d'Asti Cascina Gavelli
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Cascina Gavelli from the Winery Coppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Cascina Gavelli of Winery Coppo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti Cascina Gavelli
Pairings that work perfectly with Barbera d'Asti Cascina Gavelli
Original food and wine pairings with Barbera d'Asti Cascina Gavelli
The Barbera d'Asti Cascina Gavelli of Winery Coppo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, turkey ballotine or currywurst.
Details and technical informations about Winery Coppo's Barbera d'Asti Cascina Gavelli.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Barbera d'Asti Cascina Gavelli from Winery Coppo are 2015, 2014, 2013, 0 and 2018.
Informations about the Winery Coppo
The Winery Coppo is one of of the world's great estates. It offers 36 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slim
A thin wine, lacking flesh and body.
