Winery Coppo - Barbera d'Asti Cascina Gavelli

Winery CoppoBarbera d'Asti Cascina Gavelli

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti Cascina Gavelli of Winery Coppo is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asti Cascina Gavelli from the Winery Coppo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti Cascina Gavelli of Winery Coppo in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Coppo's Barbera d'Asti Cascina Gavelli.

Winemaker
Massimiliano Coppo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Barbera d'Asti Cascina Gavelli - 2018
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Barbera d'Asti Cascina Gavelli - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Cascina Gavelli - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Cascina Gavelli - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Cascina Gavelli - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50

The best vintages of Barbera d'Asti Cascina Gavelli from Winery Coppo are 2014, 2015, 2013, 2018 and 2012.

Informations about the Winery Coppo

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont
Find the Winery Coppo on Facebook and on Twitter

The Winery Coppo is one of of the world's great estates. It offers 35 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 3500 of of Barbera d'Asti wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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