Winery CoppoPiero Coppo Riserva del Fondatore
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Piero Coppo Riserva del Fondatore
Pairings that work perfectly with Piero Coppo Riserva del Fondatore
Original food and wine pairings with Piero Coppo Riserva del Fondatore
The Piero Coppo Riserva del Fondatore of Winery Coppo matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, royal couscous or croque madame.
Details and technical informations about Winery Coppo's Piero Coppo Riserva del Fondatore.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piero Coppo Riserva del Fondatore from Winery Coppo are 2006, 2007, 2004, 0 and 1998.
Informations about the Winery Coppo
The Winery Coppo is one of of the world's greatest estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
