Winery CoppoPiero Coppo Riserva del Fondatore
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Piero Coppo Riserva del Fondatore
Pairings that work perfectly with Piero Coppo Riserva del Fondatore
Original food and wine pairings with Piero Coppo Riserva del Fondatore
The Piero Coppo Riserva del Fondatore of Winery Coppo matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, grilled leg of lamb marinated in aromatic oil or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Coppo's Piero Coppo Riserva del Fondatore.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Piero Coppo Riserva del Fondatore from Winery Coppo are 2006, 2007, 2004, 0 and 1998.
Informations about the Winery Coppo
The Winery Coppo is one of of the world's greatest estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
