Winery CoppoChardonnay Piemonte Costebianche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Piemonte Costebianche from the Winery Coppo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Piemonte Costebianche of Winery Coppo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Piemonte Costebianche of Winery Coppo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay Piemonte Costebianche
Pairings that work perfectly with Chardonnay Piemonte Costebianche
Original food and wine pairings with Chardonnay Piemonte Costebianche
The Chardonnay Piemonte Costebianche of Winery Coppo matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of soy and shrimp noodles, pasta with shrimp or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Coppo's Chardonnay Piemonte Costebianche.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Piemonte Costebianche from Winery Coppo are 2023, 2021, 2022, 2020 and 2018.
Informations about the Winery Coppo
The Winery Coppo is one of of the world's great estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
