Winery CoppoPomorosso Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pomorosso Barbera d'Asti from the Winery Coppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomorosso Barbera d'Asti of Winery Coppo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pomorosso Barbera d'Asti of Winery Coppo in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pomorosso Barbera d'Asti
Pairings that work perfectly with Pomorosso Barbera d'Asti
Original food and wine pairings with Pomorosso Barbera d'Asti
The Pomorosso Barbera d'Asti of Winery Coppo matches generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, roast veal orloff with mushrooms or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Coppo's Pomorosso Barbera d'Asti.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Pomorosso Barbera d'Asti from Winery Coppo are 1996, 2017, 1984, 2014 and 2012.
Informations about the Winery Coppo
The Winery Coppo is one of of the world's greatest estates. It offers 35 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
