Winery CoppoBrut Clelia Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot Nero.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Clelia Rosé of Winery Coppo in the region of Piedmont often reveals types of flavors of non oak, red fruit.
Food and wine pairings with Brut Clelia Rosé
Pairings that work perfectly with Brut Clelia Rosé
Original food and wine pairings with Brut Clelia Rosé
The Brut Clelia Rosé of Winery Coppo matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of cervelat in the alsatian style or autumn verrine.
Details and technical informations about Winery Coppo's Brut Clelia Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Clelia Rosé from Winery Coppo are 2018, 2021, 2014, 2020 and 2019.
Informations about the Winery Coppo
The Winery Coppo is one of of the world's great estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
