Winery PianbelloOrme Altalanga Pas Dosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Orme Altalanga Pas Dosé
Pairings that work perfectly with Orme Altalanga Pas Dosé
Original food and wine pairings with Orme Altalanga Pas Dosé
The Orme Altalanga Pas Dosé of Winery Pianbello matches generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, fried vegetables with merguez and chipo or texas style ribs / loin ribs.
Details and technical informations about Winery Pianbello's Orme Altalanga Pas Dosé.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Orme Altalanga Pas Dosé from Winery Pianbello are 0
Informations about the Winery Pianbello
The Winery Pianbello is one of of the world's greatest estates. It offers 14 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
