The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
We currently count 184 estates and châteaux in the of Barbera del Monferrato, producing 239 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork.
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, veal tagine with peas or baked pork chops.
On the nose in the region of Barbera del Monferrato often reveals types of flavors of microbio, red fruit or earth and sometimes also flavors of black fruit. In the mouth in the region of Barbera del Monferrato is a powerful with a nice freshness.
