Winery Cantina San Giorgio - I Ceppi Barbera del Monferrato

Winery Cantina San Giorgio I Ceppi Barbera del Monferrato

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Ceppi Barbera del Monferrato of Winery Cantina San Giorgio is a red wine from the region of Barbera del Monferrato of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the I Ceppi Barbera del Monferrato from the Winery Cantina San Giorgio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the I Ceppi Barbera del Monferrato of Winery Cantina San Giorgio in the region of Piémont is a powerful with a nice freshness.

Details and technical informations about Winery Cantina San Giorgio's I Ceppi Barbera del Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Last vintages of this wine

I Ceppi Barbera del Monferrato - 2017
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.8 1 1 1 0.5 0
I Ceppi Barbera del Monferrato - 2013
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.9 1 1 1 1 0

The best vintages of I Ceppi Barbera del Monferrato from Winery Cantina San Giorgio are 2013, 2017

Informations about the Winery Cantina San Giorgio

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Barbera del Monferrato in the region of Piémont

The Winery Cantina San Giorgio is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.

Top wine Piémont
In the top 70000 of of Italy wines
In the top 450 of of Barbera del Monferrato wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Barbera del Monferrato

The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.

News related to this wine

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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Walls: Brézème and Seyssuel – sleeping beauties of the Northern Rhône

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The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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