Winery Cantina San Giorgio - Albarossa

Winery Cantina San GiorgioAlbarossa

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albarossa of Winery Cantina San Giorgio is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Albarossa from the Winery Cantina San Giorgio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Albarossa of Winery Cantina San Giorgio in the region of Piedmont is a powerful.

Details and technical informations about Winery Cantina San Giorgio's Albarossa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Turbiana

Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.

Last vintages of this wine

Albarossa - 0
In the top 100 of of Piedmont wines
Average rating: 3.71110.50

The best vintages of Albarossa from Winery Cantina San Giorgio are 0

Informations about the Winery Cantina San Giorgio

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Cantina San Giorgio is one of of the world's greatest estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 700 of of Piedmont wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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