The Winery Cantina San Giorgio is one of the best wineries to follow in Monferrato.. It offers 35 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Cantina San Giorgio wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina San Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina San Giorgio wines with technical and enological descriptions.
How Winery Cantina San Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, rigatoni with courgettes and tomatoes or harira algerian soup.
In the mouth the red wine of Winery Cantina San Giorgio. is a powerful with a nice freshness.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Cantina San Giorgio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, shrimp in hot sauce from cathylou or three-cheese pie (beaufort, comté, emmental).
In the mouth the white wine of Winery Cantina San Giorgio. is a powerful.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Cantina San Giorgio wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of moist parmesan steak, grilled pork ribs with barbecue sauce or senegalese rice.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery Cantina San Giorgio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina San Giorgio.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
