Winery Cantina San GiorgioTerre di Cave Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terre di Cave Barbera del Monferrato from the Winery Cantina San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Cave Barbera del Monferrato of Winery Cantina San Giorgio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Terre di Cave Barbera del Monferrato
Pairings that work perfectly with Terre di Cave Barbera del Monferrato
Original food and wine pairings with Terre di Cave Barbera del Monferrato
The Terre di Cave Barbera del Monferrato of Winery Cantina San Giorgio matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, pljeskavica (balkan hamburger) or homemade burger.
Details and technical informations about Winery Cantina San Giorgio's Terre di Cave Barbera del Monferrato.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Terre di Cave Barbera del Monferrato from Winery Cantina San Giorgio are 2015, 0
Informations about the Winery Cantina San Giorgio
The Winery Cantina San Giorgio is one of of the world's great estates. It offers 24 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
