Winery Cantina San GiorgioBric d'La Crus Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bric d'La Crus Barbera del Monferrato from the Winery Cantina San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric d'La Crus Barbera del Monferrato of Winery Cantina San Giorgio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bric d'La Crus Barbera del Monferrato
Pairings that work perfectly with Bric d'La Crus Barbera del Monferrato
Original food and wine pairings with Bric d'La Crus Barbera del Monferrato
The Bric d'La Crus Barbera del Monferrato of Winery Cantina San Giorgio matches generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, roast veal with black olives or potato and bacon omelette.
Details and technical informations about Winery Cantina San Giorgio's Bric d'La Crus Barbera del Monferrato.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Bric d'La Crus Barbera del Monferrato from Winery Cantina San Giorgio are 0
Informations about the Winery Cantina San Giorgio
The Winery Cantina San Giorgio is one of of the world's great estates. It offers 24 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
