The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
We currently count 184 estates and châteaux in the of Barbera del Monferrato, producing 239 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, alsatian wine pie or pasta carbonara.
On the nose in the region of Barbera del Monferrato often reveals types of flavors of red fruit, black fruit. In the mouth in the region of Barbera del Monferrato is a powerful with a nice freshness.
