Winery CossettiLa Picca Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Picca Barbera del Monferrato from the Winery Cossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Picca Barbera del Monferrato of Winery Cossetti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Picca Barbera del Monferrato
Pairings that work perfectly with La Picca Barbera del Monferrato
Original food and wine pairings with La Picca Barbera del Monferrato
The La Picca Barbera del Monferrato of Winery Cossetti matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, roast veal with caramelized carrots or turkey roulades, flavoured sauce.
Details and technical informations about Winery Cossetti's La Picca Barbera del Monferrato.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of La Picca Barbera del Monferrato from Winery Cossetti are 0
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's great estates. It offers 54 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
