Azienda Agricola Davide CavelliCittu Bai Lallo e Gisa Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cittu Bai Lallo e Gisa Barbera del Monferrato of the Azienda Agricola Davide Cavelli is in the top 50 of wines of Barbera del Monferrato.
Taste structure of the Cittu Bai Lallo e Gisa Barbera del Monferrato from the Azienda Agricola Davide Cavelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cittu Bai Lallo e Gisa Barbera del Monferrato of Azienda Agricola Davide Cavelli in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Cittu Bai Lallo e Gisa Barbera del Monferrato
Pairings that work perfectly with Cittu Bai Lallo e Gisa Barbera del Monferrato
Original food and wine pairings with Cittu Bai Lallo e Gisa Barbera del Monferrato
The Cittu Bai Lallo e Gisa Barbera del Monferrato of Azienda Agricola Davide Cavelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, very soft beef bourguignon or barbecued filet mignon.
Details and technical informations about Azienda Agricola Davide Cavelli's Cittu Bai Lallo e Gisa Barbera del Monferrato.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Azienda Agricola Davide Cavelli
The Azienda Agricola Davide Cavelli is one of of the world's greatest estates. It offers 1 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
