Azienda Agricola Davide CavelliCittu Bai Lallo e Gisa Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cittu Bai Lallo e Gisa Barbera del Monferrato of the Azienda Agricola Davide Cavelli is in the top 50 of wines of Barbera del Monferrato.
Taste structure of the Cittu Bai Lallo e Gisa Barbera del Monferrato from the Azienda Agricola Davide Cavelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cittu Bai Lallo e Gisa Barbera del Monferrato of Azienda Agricola Davide Cavelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cittu Bai Lallo e Gisa Barbera del Monferrato
Pairings that work perfectly with Cittu Bai Lallo e Gisa Barbera del Monferrato
Original food and wine pairings with Cittu Bai Lallo e Gisa Barbera del Monferrato
The Cittu Bai Lallo e Gisa Barbera del Monferrato of Azienda Agricola Davide Cavelli matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, pork tenderloin with onions or endive frichti.
Details and technical informations about Azienda Agricola Davide Cavelli's Cittu Bai Lallo e Gisa Barbera del Monferrato.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Azienda Agricola Davide Cavelli
The Azienda Agricola Davide Cavelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
