Winery Cantina Tre CastelliGurin Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gurin Barbera del Monferrato from the Winery Cantina Tre Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gurin Barbera del Monferrato of Winery Cantina Tre Castelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Gurin Barbera del Monferrato
Pairings that work perfectly with Gurin Barbera del Monferrato
Original food and wine pairings with Gurin Barbera del Monferrato
The Gurin Barbera del Monferrato of Winery Cantina Tre Castelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, lisbon veal sauté or rougail sausage.
Details and technical informations about Winery Cantina Tre Castelli's Gurin Barbera del Monferrato.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Gurin Barbera del Monferrato from Winery Cantina Tre Castelli are 2015, 0
Informations about the Winery Cantina Tre Castelli
The Winery Cantina Tre Castelli is one of of the world's great estates. It offers 22 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
