Winery Vini BrancaL'Alfiere in Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Alfiere in Rosso from the Winery Vini Branca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Alfiere in Rosso of Winery Vini Branca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with L'Alfiere in Rosso
Pairings that work perfectly with L'Alfiere in Rosso
Original food and wine pairings with L'Alfiere in Rosso
The L'Alfiere in Rosso of Winery Vini Branca matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, andouillette de troyes with chaource sauce or caramelized pork ribs.
Details and technical informations about Winery Vini Branca's L'Alfiere in Rosso.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Informations about the Winery Vini Branca
The Winery Vini Branca is one of of the world's great estates. It offers 15 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
