Winery Vini BrancaCalabrese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calabrese from the Winery Vini Branca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabrese of Winery Vini Branca in the region of Sicily is a powerful.
Food and wine pairings with Calabrese
Pairings that work perfectly with Calabrese
Original food and wine pairings with Calabrese
The Calabrese of Winery Vini Branca matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, cannelloni with brocciu from jeanne or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Vini Branca's Calabrese.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Calabrese from Winery Vini Branca are 0
Informations about the Winery Vini Branca
The Winery Vini Branca is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
