Winery CavannaVal del Cros Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Val del Cros Barbera del Monferrato from the Winery Cavanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val del Cros Barbera del Monferrato of Winery Cavanna in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Val del Cros Barbera del Monferrato
Pairings that work perfectly with Val del Cros Barbera del Monferrato
Original food and wine pairings with Val del Cros Barbera del Monferrato
The Val del Cros Barbera del Monferrato of Winery Cavanna matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, veal cutlets with savoy tomme or baked pork chops.
Details and technical informations about Winery Cavanna's Val del Cros Barbera del Monferrato.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of Val del Cros Barbera del Monferrato from Winery Cavanna are 0
Informations about the Winery Cavanna
The Winery Cavanna is one of of the world's great estates. It offers 18 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
