Winery Benzo OscarBarbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera del Monferrato from the Winery Benzo Oscar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Monferrato of Winery Benzo Oscar in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera del Monferrato
Pairings that work perfectly with Barbera del Monferrato
Original food and wine pairings with Barbera del Monferrato
The Barbera del Monferrato of Winery Benzo Oscar matches generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, marinated veal skewers with herbs or caramelized pork ribs.
Details and technical informations about Winery Benzo Oscar's Barbera del Monferrato.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Informations about the Winery Benzo Oscar
The Winery Benzo Oscar is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
