Winery Post dal VinLa Matutona Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Matutona Barbera del Monferrato from the Winery Post dal Vin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Matutona Barbera del Monferrato of Winery Post dal Vin in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Matutona Barbera del Monferrato
Pairings that work perfectly with La Matutona Barbera del Monferrato
Original food and wine pairings with La Matutona Barbera del Monferrato
The La Matutona Barbera del Monferrato of Winery Post dal Vin matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, wiener schnitzel or viennese schnitzel or pork roll with mustard.
Details and technical informations about Winery Post dal Vin's La Matutona Barbera del Monferrato.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of La Matutona Barbera del Monferrato from Winery Post dal Vin are 2014, 0
Informations about the Winery Post dal Vin
The Winery Post dal Vin is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
