Winery PescajaBarberina Allegra Barbera del Monferrato Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barberina Allegra Barbera del Monferrato Frizzante
Pairings that work perfectly with Barberina Allegra Barbera del Monferrato Frizzante
Original food and wine pairings with Barberina Allegra Barbera del Monferrato Frizzante
The Barberina Allegra Barbera del Monferrato Frizzante of Winery Pescaja matches generally quite well with dishes of pork, spicy food or poultry such as recipes of old-fashioned pork roll, filet mignon with curry or moroccan chicken tagine.
Details and technical informations about Winery Pescaja's Barberina Allegra Barbera del Monferrato Frizzante.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Barberina Allegra Barbera del Monferrato Frizzante from Winery Pescaja are 0
Informations about the Winery Pescaja
The Winery Pescaja is one of of the world's great estates. It offers 33 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
