The Winery Pescaja of Barbera d'Asti of Piedmont

The Winery Pescaja is one of the best wineries to follow in Barbera d'Asti.. It offers 25 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Pescaja wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pescaja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pescaja wines with technical and enological descriptions.
How Winery Pescaja wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, home-made coq au vin or magic cake cheese quiche.
On the nose the red wine of Winery Pescaja. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, licorice or leather. In the mouth the red wine of Winery Pescaja. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Pescaja wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of fricadella, chicken curry with coconut milk and cashew nuts or roast turkey in the oven.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pescaja wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, scallops or cannelloni with zucchini.
On the nose the white wine of Winery Pescaja. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Pescaja. is a powerful with a nice freshness.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Winery Pescaja wines pair with each other generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), high savoyard chicken ! or ktipiti (greece).
On the nose the pink wine of Winery Pescaja. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery Pescaja. is a with a nice freshness.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pescaja.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.