Winery PescajaTuké Terre Alfieri Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tuké Terre Alfieri Nebbiolo from the Winery Pescaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuké Terre Alfieri Nebbiolo of Winery Pescaja in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tuké Terre Alfieri Nebbiolo of Winery Pescaja in the region of Piedmont often reveals types of flavors of spices, red fruit.
Food and wine pairings with Tuké Terre Alfieri Nebbiolo
Pairings that work perfectly with Tuké Terre Alfieri Nebbiolo
Original food and wine pairings with Tuké Terre Alfieri Nebbiolo
The Tuké Terre Alfieri Nebbiolo of Winery Pescaja matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, leg of lamb bravado in the oven or wild boar with honey.
Details and technical informations about Winery Pescaja's Tuké Terre Alfieri Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Tuké Terre Alfieri Nebbiolo from Winery Pescaja are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Pescaja
The Winery Pescaja is one of of the world's greatest estates. It offers 33 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
