Winery PescajaSoliter Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Soliter Barbera d'Asti from the Winery Pescaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soliter Barbera d'Asti of Winery Pescaja in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soliter Barbera d'Asti of Winery Pescaja in the region of Piedmont often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, licorice or leather.
Food and wine pairings with Soliter Barbera d'Asti
Pairings that work perfectly with Soliter Barbera d'Asti
Original food and wine pairings with Soliter Barbera d'Asti
The Soliter Barbera d'Asti of Winery Pescaja matches generally quite well with dishes of pasta, veal or pork such as recipes of one pot pasta with creamy chicken farfalle, casserons in the country style or penne à la toscane.
Details and technical informations about Winery Pescaja's Soliter Barbera d'Asti.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Soliter Barbera d'Asti from Winery Pescaja are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Pescaja
The Winery Pescaja is one of of the world's greatest estates. It offers 33 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
