Winery Pescaja - Ai Nove Merli Roero Arneis

Winery PescajaAi Nove Merli Roero Arneis

The Ai Nove Merli Roero Arneis of Winery Pescaja is a wine from the region of Roero of Piedmont.
This wine generally goes well with
The Ai Nove Merli Roero Arneis of the Winery Pescaja is in the top 0 of wines of Roero.

Details and technical informations about Winery Pescaja's Ai Nove Merli Roero Arneis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Lameiro

Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.

Informations about the Winery Pescaja

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Roero in the region of Piedmont
Find the Winery Pescaja on Facebook

The Winery Pescaja is one of of the world's great estates. It offers 33 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 40000 of of Roero wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Roero

Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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