Winery PescajaTerre Alfieri Arneis
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre Alfieri Arneis from the Winery Pescaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Alfieri Arneis of Winery Pescaja in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Alfieri Arneis of Winery Pescaja in the region of Piémont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Terre Alfieri Arneis
Pairings that work perfectly with Terre Alfieri Arneis
Original food and wine pairings with Terre Alfieri Arneis
The Terre Alfieri Arneis of Winery Pescaja matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, rice with shrimps and onions or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Pescaja's Terre Alfieri Arneis.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terre Alfieri Arneis from Winery Pescaja are 2017, 2013, 2014, 2016 and 2015.
Informations about the Winery Pescaja
The Winery Pescaja is one of of the world's greatest estates. It offers 30 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.