Winery Pescaja - Terre Alfieri Arneis

Winery PescajaTerre Alfieri Arneis

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre Alfieri Arneis of Winery Pescaja is a white wine from the region of Piémont.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Terre Alfieri Arneis from the Winery Pescaja

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre Alfieri Arneis of Winery Pescaja in the region of Piémont is a powerful.

Wine flavors and olphactive analysis

On the nose the Terre Alfieri Arneis of Winery Pescaja in the region of Piémont often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Pescaja's Terre Alfieri Arneis.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Terre Alfieri Arneis - 2017
In the top 100 of of Piémont wines
Average rating: 4.111110
Terre Alfieri Arneis - 2016
In the top 100 of of Piémont wines
Average rating: 3.911110
Terre Alfieri Arneis - 2015
In the top 100 of of Piémont wines
Average rating: 3.81110.50
Terre Alfieri Arneis - 2014
In the top 100 of of Piémont wines
Average rating: 411110
Terre Alfieri Arneis - 2013
In the top 100 of of Piémont wines
Average rating: 4.111110
Terre Alfieri Arneis - 2012
In the top 100 of of Piémont wines
Average rating: 3.71110.50

The best vintages of Terre Alfieri Arneis from Winery Pescaja are 2017, 2013, 2014, 2016 and 2015.

Informations about the Winery Pescaja

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Pescaja on Facebook

The Winery Pescaja is one of of the world's greatest estates. It offers 30 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 8500 of of Italy wines
In the top 2000 of of Piémont wines
In the top 8500 of white wines
In the top 45000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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