Winery PescajaTerre Alfieri Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre Alfieri Arneis from the Winery Pescaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Alfieri Arneis of Winery Pescaja in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Alfieri Arneis of Winery Pescaja in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Terre Alfieri Arneis
Pairings that work perfectly with Terre Alfieri Arneis
Original food and wine pairings with Terre Alfieri Arneis
The Terre Alfieri Arneis of Winery Pescaja matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, fideuà (paella with pasta and fish) or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Pescaja's Terre Alfieri Arneis.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Terre Alfieri Arneis from Winery Pescaja are 2017, 2013, 2014, 2016 and 0.
Informations about the Winery Pescaja
The Winery Pescaja is one of of the world's greatest estates. It offers 33 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
