Winery PescajaSololuce Terre Alfieri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sololuce Terre Alfieri from the Winery Pescaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sololuce Terre Alfieri of Winery Pescaja in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Sololuce Terre Alfieri
Pairings that work perfectly with Sololuce Terre Alfieri
Original food and wine pairings with Sololuce Terre Alfieri
The Sololuce Terre Alfieri of Winery Pescaja matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, stuffed squid in the sétoise sauce or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Pescaja's Sololuce Terre Alfieri.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Sololuce Terre Alfieri from Winery Pescaja are 2017, 2018
Informations about the Winery Pescaja
The Winery Pescaja is one of of the world's greatest estates. It offers 29 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
