Winery PescajaSolneri Nizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Solneri Nizza Barbera d'Asti Superiore from the Winery Pescaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solneri Nizza Barbera d'Asti Superiore of Winery Pescaja in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solneri Nizza Barbera d'Asti Superiore of Winery Pescaja in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Solneri Nizza Barbera d'Asti Superiore
Pairings that work perfectly with Solneri Nizza Barbera d'Asti Superiore
Original food and wine pairings with Solneri Nizza Barbera d'Asti Superiore
The Solneri Nizza Barbera d'Asti Superiore of Winery Pescaja matches generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, stuffed veal breast or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Pescaja's Solneri Nizza Barbera d'Asti Superiore.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Solneri Nizza Barbera d'Asti Superiore from Winery Pescaja are 2017, 2016, 2014, 2018 and 2015.
Informations about the Winery Pescaja
The Winery Pescaja is one of of the world's greatest estates. It offers 33 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
