Winery Balbiano Barbera del Monferato Frizzante
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera del Monferato Frizzante of the Winery Balbiano is in the top 20 of wines of Barbera del Monferrato.
Food and wine pairings with Barbera del Monferato Frizzante
Pairings that work perfectly with Barbera del Monferato Frizzante
Original food and wine pairings with Barbera del Monferato Frizzante
The Barbera del Monferato Frizzante of Winery Balbiano matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed mushrooms, beef fajitas or basque chicken.
Details and technical informations about Winery Balbiano's Barbera del Monferato Frizzante.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Balbiano
The Winery Balbiano is one of of the world's great estates. It offers 16 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.