Winery BalbianoChinato della Regina
wine
This wine generally goes well with
The Chinato della Regina of the Winery Balbiano is in the top 0 of wines of Freisa di Chieri.
Details and technical informations about Winery Balbiano's Chinato della Regina.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Balbiano
The Winery Balbiano is one of of the world's great estates. It offers 25 wines for sale in the of Freisa di Chieri to come and discover on site or to buy online.
The wine region of Freisa di Chieri
The wine region of Freisa di Chieri is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Balbiano or the Domaine Balbiano produce mainly wines red and sparkling. The most planted grape varieties in the region of Freisa di Chieri are Freisa, they are then used in wines in blends or as a single variety. On the nose of Freisa di Chieri often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
