The Winery Balbiano is one of the largest wineries in the world. It offers 26 wines for sale in of Freisa di Chieri to come and discover on site or to buy online.
Looking for the best Winery Balbiano wines in Freisa di Chieri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balbiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balbiano wines with technical and enological descriptions.
How Winery Balbiano wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of mushroom, bacon and gruyere quiche, hake fillet with curry or chicken legs and changing.
Piedmontese DOC (1973) on the Colline Torinese south of Turin (300–550 m), historic birthplace of this variety. Freisa (90–100%) as the exclusive indigenous signature red — ruby tending to garnet with delicate notes of rose, violet, raspberry, wild strawberry and a characteristic peppery-spiced touch, dry palate sometimes lively and slightly tangy in vinosa style. Made as dry, gourmand frizzante and even sweet spumante. Renaissance of an authentic, convivial Piedmontese indigenous grape.
How Winery Balbiano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, aïoli or hot asparagus with comté cheese.
In the mouth the white wine of Winery Balbiano. is a powerful with a nice freshness.
Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.
How Winery Balbiano wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, axoa from espelette ( 22nd meeting ) or baked bread (tomato, mushroom, ham, cheese).
On the nose the red wine of Winery Balbiano. often reveals types of flavors of earth, spices or red fruit. In the mouth the red wine of Winery Balbiano. is a powerful with a lot of tannins present in the mouth.
Operation consisting in eliminating the suckers that grow on the vine stocks.
How Winery Balbiano wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Freisa di Chieri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balbiano.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
