Winery BalbianoCollina Torinese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Collina Torinese Barbera of the Winery Balbiano is in the top 10 of wines of Collina Torinese.
Taste structure of the Collina Torinese Barbera from the Winery Balbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina Torinese Barbera of Winery Balbiano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Collina Torinese Barbera
Pairings that work perfectly with Collina Torinese Barbera
Original food and wine pairings with Collina Torinese Barbera
The Collina Torinese Barbera of Winery Balbiano matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, country-style veal roulades with risotto or ham croquette with purée.
Details and technical informations about Winery Balbiano's Collina Torinese Barbera.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Collina Torinese Barbera from Winery Balbiano are 2017, 0
Informations about the Winery Balbiano
The Winery Balbiano is one of of the world's great estates. It offers 25 wines for sale in the of Collina Torinese to come and discover on site or to buy online.
The wine region of Collina Torinese
DOC from Piedmont (28 communes around Turin and Chierese, hills between the city and Monferrato), clay-limestone soils. Freisa, the signature autochthonous red, bursts with vivid fruit: raspberry, strawberry, rose, spices and a floral-tannic finish, accessible young. Barbera (≥60% in Rosso) is full-bodied and tart with red fruits; Bonarda adds softness. Malvasia di Schierano is sweet and aromatic; rare Cari offers delicate whites.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
