Winery Cantina SperimentaleLa Borbogliosa Freisa di Chieri
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Borbogliosa Freisa di Chieri of the Winery Cantina Sperimentale is in the top 5 of wines of Freisa di Chieri.
Taste structure of the La Borbogliosa Freisa di Chieri from the Winery Cantina Sperimentale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Borbogliosa Freisa di Chieri of Winery Cantina Sperimentale in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Borbogliosa Freisa di Chieri
Pairings that work perfectly with La Borbogliosa Freisa di Chieri
Original food and wine pairings with La Borbogliosa Freisa di Chieri
The La Borbogliosa Freisa di Chieri of Winery Cantina Sperimentale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pad thai or shoulder of lamb with a spoon.
Details and technical informations about Winery Cantina Sperimentale's La Borbogliosa Freisa di Chieri.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of La Borbogliosa Freisa di Chieri from Winery Cantina Sperimentale are 0, 2014
Informations about the Winery Cantina Sperimentale
The Winery Cantina Sperimentale is one of of the world's greatest estates. It offers 5 wines for sale in the of Freisa di Chieri to come and discover on site or to buy online.
The wine region of Freisa di Chieri
Piedmontese DOC (1973) on the Colline Torinese south of Turin (300–550 m), historic birthplace of this variety. Freisa (90–100%) as the exclusive indigenous signature red — ruby tending to garnet with delicate notes of rose, violet, raspberry, wild strawberry and a characteristic peppery-spiced touch, dry palate sometimes lively and slightly tangy in vinosa style. Made as dry, gourmand frizzante and even sweet spumante. Renaissance of an authentic, convivial Piedmontese indigenous grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
