Winery Cantina SperimentaleIl Podio Bianco
This wine generally goes well with
The Il Podio Bianco of the Winery Cantina Sperimentale is in the top 0 of wines of Collina Torinese.
Details and technical informations about Winery Cantina Sperimentale's Il Podio Bianco.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Winery Cantina Sperimentale
The Winery Cantina Sperimentale is one of of the world's greatest estates. It offers 5 wines for sale in the of Collina Torinese to come and discover on site or to buy online.
The wine region of Collina Torinese
The wine region of Collina Torinese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Balbiano or the Domaine Cantina Sperimentale produce mainly wines red, sweet and pink. In the mouth of Collina Torinese is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Collina Torinese, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.