Winery Cantina SperimentaleIl Podio Bianco
wine
This wine generally goes well with
The Il Podio Bianco of the Winery Cantina Sperimentale is in the top 0 of wines of Collina Torinese.
Details and technical informations about Winery Cantina Sperimentale's Il Podio Bianco.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Cantina Sperimentale
The Winery Cantina Sperimentale is one of of the world's greatest estates. It offers 5 wines for sale in the of Collina Torinese to come and discover on site or to buy online.
The wine region of Collina Torinese
The wine region of Collina Torinese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Balbiano or the Domaine Cantina Sperimentale produce mainly wines red, sweet and pink. In the mouth of Collina Torinese is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Collina Torinese, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
