Winery Cantina SperimentaleVilla Moglia Bonarda
wine
This wine generally goes well with
The Villa Moglia Bonarda of the Winery Cantina Sperimentale is in the top 0 of wines of Collina Torinese.
Details and technical informations about Winery Cantina Sperimentale's Villa Moglia Bonarda.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Informations about the Winery Cantina Sperimentale
The Winery Cantina Sperimentale is one of of the world's greatest estates. It offers 5 wines for sale in the of Collina Torinese to come and discover on site or to buy online.
The wine region of Collina Torinese
DOC from Piedmont (28 communes around Turin and Chierese, hills between the city and Monferrato), clay-limestone soils. Freisa, the signature autochthonous red, bursts with vivid fruit: raspberry, strawberry, rose, spices and a floral-tannic finish, accessible young. Barbera (≥60% in Rosso) is full-bodied and tart with red fruits; Bonarda adds softness. Malvasia di Schierano is sweet and aromatic; rare Cari offers delicate whites.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
