Winery BalbianoVivace Freisa di Chieri Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vivace Freisa di Chieri Secco of the Winery Balbiano is in the top 10 of wines of Freisa di Chieri.
Taste structure of the Vivace Freisa di Chieri Secco from the Winery Balbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivace Freisa di Chieri Secco of Winery Balbiano in the region of Piedmont is a powerful.
Food and wine pairings with Vivace Freisa di Chieri Secco
Pairings that work perfectly with Vivace Freisa di Chieri Secco
Original food and wine pairings with Vivace Freisa di Chieri Secco
The Vivace Freisa di Chieri Secco of Winery Balbiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, spaghetti with garlic or lamb shoulder confit.
Details and technical informations about Winery Balbiano's Vivace Freisa di Chieri Secco.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Vivace Freisa di Chieri Secco from Winery Balbiano are 2016, 2014, 2017, 2018 and 2015.
Informations about the Winery Balbiano
The Winery Balbiano is one of of the world's greatest estates. It offers 25 wines for sale in the of Freisa di Chieri to come and discover on site or to buy online.
The wine region of Freisa di Chieri
Piedmontese DOC (1973) on the Colline Torinese south of Turin (300–550 m), historic birthplace of this variety. Freisa (90–100%) as the exclusive indigenous signature red — ruby tending to garnet with delicate notes of rose, violet, raspberry, wild strawberry and a characteristic peppery-spiced touch, dry palate sometimes lively and slightly tangy in vinosa style. Made as dry, gourmand frizzante and even sweet spumante. Renaissance of an authentic, convivial Piedmontese indigenous grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
