Winery Cooperativa (IT)Barbera Del Monferrate
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Del Monferrate from the Winery Cooperativa (IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Del Monferrate of Winery Cooperativa (IT) in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Del Monferrate
Pairings that work perfectly with Barbera Del Monferrate
Original food and wine pairings with Barbera Del Monferrate
The Barbera Del Monferrate of Winery Cooperativa (IT) matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), puchero or boeuf en daube.
Details and technical informations about Winery Cooperativa (IT)'s Barbera Del Monferrate.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Cooperativa (IT)
The Winery Cooperativa (IT) is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
