Winery La ScamuzzaBarbera Monferrato Baciamisubito
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Monferrato Baciamisubito from the Winery La Scamuzza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Monferrato Baciamisubito of Winery La Scamuzza in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Barbera Monferrato Baciamisubito
Pairings that work perfectly with Barbera Monferrato Baciamisubito
Original food and wine pairings with Barbera Monferrato Baciamisubito
The Barbera Monferrato Baciamisubito of Winery La Scamuzza matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, roast veal with milk and rosemary or filet mignon in a crust.
Details and technical informations about Winery La Scamuzza's Barbera Monferrato Baciamisubito.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Barbera Monferrato Baciamisubito from Winery La Scamuzza are 0
Informations about the Winery La Scamuzza
The Winery La Scamuzza is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
