Winery Calvo Mario-Cascina FiettaBarbera del Monferrato Barricato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera del Monferrato Barricato from the Winery Calvo Mario-Cascina Fietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Monferrato Barricato of Winery Calvo Mario-Cascina Fietta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera del Monferrato Barricato
Pairings that work perfectly with Barbera del Monferrato Barricato
Original food and wine pairings with Barbera del Monferrato Barricato
The Barbera del Monferrato Barricato of Winery Calvo Mario-Cascina Fietta matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, potjevleesch (meat in a pot) or ham and cheese macaroni gratin.
Details and technical informations about Winery Calvo Mario-Cascina Fietta's Barbera del Monferrato Barricato.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Calvo Mario-Cascina Fietta
The Winery Calvo Mario-Cascina Fietta is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
