Winery Calvo Mario-Cascina Fietta - Mosto Parzialmente Fermentato Dolce Muscate

Winery Calvo Mario-Cascina FiettaMosto Parzialmente Fermentato Dolce Muscate

The Mosto Parzialmente Fermentato Dolce Muscate of Winery Calvo Mario-Cascina Fietta is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Mosto Parzialmente Fermentato Dolce Muscate of the Winery Calvo Mario-Cascina Fietta is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Calvo Mario-Cascina Fietta's Mosto Parzialmente Fermentato Dolce Muscate.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Calvo Mario-Cascina Fietta

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Calvo Mario-Cascina Fietta is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 100000 of of Italy wines
In the top 20000 of of Vino da Tavola wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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