Winery Semplice MonrabbiosoBric Dal Pin Barbera Del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bric Dal Pin Barbera Del Monferrato of the Winery Semplice Monrabbioso is in the top 60 of wines of Barbera del Monferrato.
Taste structure of the Bric Dal Pin Barbera Del Monferrato from the Winery Semplice Monrabbioso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric Dal Pin Barbera Del Monferrato of Winery Semplice Monrabbioso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bric Dal Pin Barbera Del Monferrato
Pairings that work perfectly with Bric Dal Pin Barbera Del Monferrato
Original food and wine pairings with Bric Dal Pin Barbera Del Monferrato
The Bric Dal Pin Barbera Del Monferrato of Winery Semplice Monrabbioso matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, veal cutlets with cream sauce or coconut beans.
Details and technical informations about Winery Semplice Monrabbioso's Bric Dal Pin Barbera Del Monferrato.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Informations about the Winery Semplice Monrabbioso
The Winery Semplice Monrabbioso is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
