Winery Duchessa LiaBarbera del Monferrato Vivace
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera del Monferrato Vivace from the Winery Duchessa Lia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Monferrato Vivace of Winery Duchessa Lia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera del Monferrato Vivace
Pairings that work perfectly with Barbera del Monferrato Vivace
Original food and wine pairings with Barbera del Monferrato Vivace
The Barbera del Monferrato Vivace of Winery Duchessa Lia matches generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, tournedos rossini with port sauce or pork cheeks confit in cider.
Details and technical informations about Winery Duchessa Lia's Barbera del Monferrato Vivace.
Discover the grape variety: Mouyssaguès
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.
Informations about the Winery Duchessa Lia
The Winery Duchessa Lia is one of of the world's great estates. It offers 38 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
