The Winery Duchessa Lia of Barbera d'Asti of Piedmont

The Winery Duchessa Lia is one of the best wineries to follow in Barbera d'Asti.. It offers 39 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Duchessa Lia wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duchessa Lia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duchessa Lia wines with technical and enological descriptions.
How Winery Duchessa Lia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, sliced endives with ham or quick beef bourguignon.
On the nose the red wine of Winery Duchessa Lia. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of plum, non oak or earth. In the mouth the red wine of Winery Duchessa Lia. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Duchessa Lia wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of the coughing cat's apple crumble, tuna, tomato and olive cake or apple cake.
On the nose the sparkling wine of Winery Duchessa Lia. often reveals types of flavors of blackberry, strawberries or oak and sometimes also flavors of red fruit, black fruit or cream. In the mouth the sparkling wine of Winery Duchessa Lia. is a .
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Duchessa Lia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, shrimp marinade or halibut with flambéed comté.
On the nose the white wine of Winery Duchessa Lia. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Duchessa Lia. is a with a nice freshness.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
How Winery Duchessa Lia wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Duchessa Lia. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Duchessa Lia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of potato and tuna gratin or real swiss fondue.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duchessa Lia.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.