The Winery Duchessa Lia of Barbera d'Asti of Piedmont

Winery Duchessa Lia
The winery offers 39 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1155 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Duchessa Lia on Facebook

The Winery Duchessa Lia is one of the best wineries to follow in Barbera d'Asti.. It offers 39 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Duchessa Lia wines

Looking for the best Winery Duchessa Lia wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duchessa Lia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duchessa Lia wines with technical and enological descriptions.

The top red wines of Winery Duchessa Lia

Food and wine pairings with a red wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, veal cutlets parmigiana or banh mi sandwich.

Organoleptic analysis of red wines of Winery Duchessa Lia

On the nose the red wine of Winery Duchessa Lia. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of plum, non oak or earth. In the mouth the red wine of Winery Duchessa Lia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Duchessa Lia

  • 2006With an average score of 3.90/5
  • 2008With an average score of 3.66/5
  • 2012With an average score of 3.51/5
  • 2005With an average score of 3.50/5
  • 2004With an average score of 3.50/5
  • 2010With an average score of 3.49/5

The grape varieties most used in the red wines of Winery Duchessa Lia.

  • Nebbiolo
  • Dolcetto
  • Barbera
  • Grignolino
  • Brachetto

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Duchessa Lia

Food and wine pairings with a sparkling wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of express cherry clafoutis, baked potato churros or quick chocolate fudge cake.

Organoleptic analysis of sparkling wines of Winery Duchessa Lia

On the nose the sparkling wine of Winery Duchessa Lia. often reveals types of flavors of blackberry, strawberries or oak and sometimes also flavors of red fruit, black fruit or cream. In the mouth the sparkling wine of Winery Duchessa Lia. is a .

The best vintages in the sparkling wines of Winery Duchessa Lia

  • 2011With an average score of 3.91/5
  • 2009With an average score of 3.90/5
  • 2010With an average score of 3.70/5
  • 2007With an average score of 3.70/5
  • 2018With an average score of 3.58/5
  • 2016With an average score of 3.54/5

The grape varieties most used in the sparkling wines of Winery Duchessa Lia.

  • Moscato Bianco
  • Pinot Blanc
  • Fragolino
  • Nebbiolo
  • Barbera
  • Chardonnay

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top white wines of Winery Duchessa Lia

Food and wine pairings with a white wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, californian sushi (reverse maki) or beet greens and black sesame seeds pie.

Organoleptic analysis of white wines of Winery Duchessa Lia

On the nose the white wine of Winery Duchessa Lia. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Duchessa Lia. is a with a nice freshness.

The best vintages in the white wines of Winery Duchessa Lia

  • 2013With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2017With an average score of 3.56/5
  • 2018With an average score of 3.50/5
  • 0With an average score of 3.44/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Duchessa Lia.

  • Cortese

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

The top pink wines of Winery Duchessa Lia

Food and wine pairings with a pink wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Duchessa Lia

On the nose the pink wine of Winery Duchessa Lia. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Duchessa Lia

  • 0With an average score of 4.08/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Duchessa Lia.

  • Brachetto

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sweet wines of Winery Duchessa Lia

Food and wine pairings with a sweet wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and cream or pasta with shrimp.

The best vintages in the sweet wines of Winery Duchessa Lia

  • 0With an average score of 2.70/5

The grape varieties most used in the sweet wines of Winery Duchessa Lia.

  • Pinot Blanc

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

Discover other wineries and winemakers neighboring the Winery Duchessa Lia

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duchessa Lia.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of Piedmont