The Winery Duchessa Lia of Barbera d'Asti of Piedmont

Winery Duchessa Lia
The winery offers 39 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1155 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Duchessa Lia on Facebook

The Winery Duchessa Lia is one of the best wineries to follow in Barbera d'Asti.. It offers 39 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Duchessa Lia wines

Looking for the best Winery Duchessa Lia wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duchessa Lia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duchessa Lia wines with technical and enological descriptions.

The top red wines of Winery Duchessa Lia

Food and wine pairings with a red wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, paupiettes in a casserole with cream or guinea fowl with cabbage.

Organoleptic analysis of red wines of Winery Duchessa Lia

On the nose the red wine of Winery Duchessa Lia. often reveals types of flavors of cherry, tobacco or citrus fruit and sometimes also flavors of microbio, cheese or raspberry. In the mouth the red wine of Winery Duchessa Lia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Duchessa Lia

  • 2006With an average score of 3.90/5
  • 2008With an average score of 3.66/5
  • 2012With an average score of 3.51/5
  • 2005With an average score of 3.50/5
  • 2004With an average score of 3.50/5
  • 2010With an average score of 3.49/5

The grape varieties most used in the red wines of Winery Duchessa Lia.

  • Dolcetto
  • Nebbiolo
  • Barbera
  • Grignolino
  • Brachetto

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Duchessa Lia

Food and wine pairings with a sparkling wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of the coughing cat's apple crumble, aperitif puff pastries (cheese matches, puff pastries with... or king's cake with frangipane.

Organoleptic analysis of sparkling wines of Winery Duchessa Lia

On the nose the sparkling wine of Winery Duchessa Lia. often reveals types of flavors of blackberry, cheese or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal. In the mouth the sparkling wine of Winery Duchessa Lia. is a .

The best vintages in the sparkling wines of Winery Duchessa Lia

  • 2011With an average score of 3.91/5
  • 2009With an average score of 3.90/5
  • 2010With an average score of 3.70/5
  • 2007With an average score of 3.70/5
  • 2018With an average score of 3.58/5
  • 2016With an average score of 3.54/5

The grape varieties most used in the sparkling wines of Winery Duchessa Lia.

  • Moscato Bianco
  • Pinot Blanc
  • Fragolino
  • Nebbiolo
  • Barbera
  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Duchessa Lia

Food and wine pairings with a white wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, pasta with vongoles (flat clams) or parmesan squash with cumin.

Organoleptic analysis of white wines of Winery Duchessa Lia

On the nose the white wine of Winery Duchessa Lia. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Duchessa Lia. is a with a nice freshness.

The best vintages in the white wines of Winery Duchessa Lia

  • 2013With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2017With an average score of 3.56/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.30/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Duchessa Lia.

  • Cortese

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

The top pink wines of Winery Duchessa Lia

Food and wine pairings with a pink wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Duchessa Lia

On the nose the pink wine of Winery Duchessa Lia. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Duchessa Lia

  • 2014With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Duchessa Lia.

  • Brachetto

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sweet wines of Winery Duchessa Lia

Food and wine pairings with a sweet wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon pavés en papillote or seafood and mushroom quiche.

The grape varieties most used in the sweet wines of Winery Duchessa Lia.

  • Pinot Blanc

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

Discover other wineries and winemakers neighboring the Winery Duchessa Lia

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duchessa Lia.

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

News about Winery Duchessa Lia and wines from the region

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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