The Winery Duchessa Lia of Unknow region

Winery Duchessa Lia - Barbera d'Asti
The winery offers 39 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1155 of the estates of Unknow region.
It is located in Unknow region

The Winery Duchessa Lia is one of the best wineries to follow in Région inconnue.. It offers 39 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Duchessa Lia wines

Looking for the best Winery Duchessa Lia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duchessa Lia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duchessa Lia wines with technical and enological descriptions.

The top red wines of Winery Duchessa Lia

Food and wine pairings with a red wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, veal roast casserole or boeuf en daube.

Organoleptic analysis of red wines of Winery Duchessa Lia

On the nose the red wine of Winery Duchessa Lia. often reveals types of flavors of cherry, tobacco or citrus fruit and sometimes also flavors of microbio, cheese or raspberry. In the mouth the red wine of Winery Duchessa Lia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Duchessa Lia

  • 2006With an average score of 3.90/5
  • 2008With an average score of 3.66/5
  • 2012With an average score of 3.51/5
  • 2005With an average score of 3.50/5
  • 2004With an average score of 3.50/5
  • 2010With an average score of 3.49/5

The grape varieties most used in the red wines of Winery Duchessa Lia.

  • Dolcetto
  • Nebbiolo
  • Barbera
  • Grignolino
  • Brachetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Duchessa Lia

Food and wine pairings with a sparkling wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of express cherry clafoutis, aperitif puff pastries (cheese matches, puff pastries with... or birthday cake.

Organoleptic analysis of sparkling wines of Winery Duchessa Lia

On the nose the sparkling wine of Winery Duchessa Lia. often reveals types of flavors of blackberry, cheese or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal. In the mouth the sparkling wine of Winery Duchessa Lia. is a .

The best vintages in the sparkling wines of Winery Duchessa Lia

  • 2011With an average score of 3.91/5
  • 2009With an average score of 3.90/5
  • 2010With an average score of 3.70/5
  • 2007With an average score of 3.70/5
  • 2018With an average score of 3.58/5
  • 2016With an average score of 3.54/5

The grape varieties most used in the sparkling wines of Winery Duchessa Lia.

  • Moscato Bianco
  • Pinot Blanc
  • Fragolino
  • Nebbiolo
  • Barbera
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Duchessa Lia

Food and wine pairings with a white wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, violet omelette or peppers with lentil stuffing.

Organoleptic analysis of white wines of Winery Duchessa Lia

On the nose the white wine of Winery Duchessa Lia. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Duchessa Lia. is a with a nice freshness.

The best vintages in the white wines of Winery Duchessa Lia

  • 2013With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2017With an average score of 3.56/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.30/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Duchessa Lia.

  • Cortese

The word of the wine: Braucol

See servadou iron.

The top pink wines of Winery Duchessa Lia

Food and wine pairings with a pink wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Duchessa Lia

On the nose the pink wine of Winery Duchessa Lia. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Duchessa Lia

  • 2014With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Duchessa Lia.

  • Brachetto

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Duchessa Lia

Food and wine pairings with a sweet wine of Winery Duchessa Lia

How Winery Duchessa Lia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of sardines with escabeche or periwinkles - the perfect cook!.

The grape varieties most used in the sweet wines of Winery Duchessa Lia.

  • Pinot Blanc

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

Discover other wineries and winemakers neighboring the Winery Duchessa Lia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duchessa Lia.

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

News about Winery Duchessa Lia and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Braucol

See servadou iron.