Winery Duchessa LiaAsti Secco
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Secco from the Winery Duchessa Lia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Secco of Winery Duchessa Lia in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti Secco of Winery Duchessa Lia in the region of Piedmont often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Asti Secco
Pairings that work perfectly with Asti Secco
Original food and wine pairings with Asti Secco
The Asti Secco of Winery Duchessa Lia matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of meringue for dummies, apple pie or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Duchessa Lia's Asti Secco.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Asti Secco from Winery Duchessa Lia are 2014, 2016, 0, 2015
Informations about the Winery Duchessa Lia
The Winery Duchessa Lia is one of of the world's greatest estates. It offers 38 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
