Winery Duchessa LiaBanchetto Dolce Spumante
Sparkling wine
This wine is composed of 100% of the grape variety Trebbiano.
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Banchetto Dolce Spumante
Pairings that work perfectly with Banchetto Dolce Spumante
Original food and wine pairings with Banchetto Dolce Spumante
The Banchetto Dolce Spumante of Winery Duchessa Lia matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb garam massala or duck with orange.
Details and technical informations about Winery Duchessa Lia's Banchetto Dolce Spumante.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Banchetto Dolce Spumante from Winery Duchessa Lia are 0
Informations about the Winery Duchessa Lia
The Winery Duchessa Lia is one of of the world's great estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
