Winery RoccabiancaVegan Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vegan Barbera del Monferrato from the Winery Roccabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegan Barbera del Monferrato of Winery Roccabianca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vegan Barbera del Monferrato
Pairings that work perfectly with Vegan Barbera del Monferrato
Original food and wine pairings with Vegan Barbera del Monferrato
The Vegan Barbera del Monferrato of Winery Roccabianca matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, roast veal orloff with mushrooms or tartiflette (from a real savoyard).
Details and technical informations about Winery Roccabianca's Vegan Barbera del Monferrato.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Informations about the Winery Roccabianca
The Winery Roccabianca is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
