Winery FacchinoTerre del Re Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terre del Re Barbera del Monferrato from the Winery Facchino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Re Barbera del Monferrato of Winery Facchino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Terre del Re Barbera del Monferrato
Pairings that work perfectly with Terre del Re Barbera del Monferrato
Original food and wine pairings with Terre del Re Barbera del Monferrato
The Terre del Re Barbera del Monferrato of Winery Facchino matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, bacon and mushroom tagliatelle or kale soup.
Details and technical informations about Winery Facchino's Terre del Re Barbera del Monferrato.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Terre del Re Barbera del Monferrato from Winery Facchino are 2011, 0
Informations about the Winery Facchino
The Winery Facchino is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
