CavelliVigna Paian Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Paian Barbera del Monferrato from the Cavelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Paian Barbera del Monferrato of Cavelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigna Paian Barbera del Monferrato
Pairings that work perfectly with Vigna Paian Barbera del Monferrato
Original food and wine pairings with Vigna Paian Barbera del Monferrato
The Vigna Paian Barbera del Monferrato of Cavelli matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, orloff roast or croziflette.
Details and technical informations about Cavelli's Vigna Paian Barbera del Monferrato.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Informations about the Cavelli
The Cavelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
