CavelliVigna Paian Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Paian Barbera del Monferrato from the Cavelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Paian Barbera del Monferrato of Cavelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigna Paian Barbera del Monferrato
Pairings that work perfectly with Vigna Paian Barbera del Monferrato
Original food and wine pairings with Vigna Paian Barbera del Monferrato
The Vigna Paian Barbera del Monferrato of Cavelli matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, sauté of veal with chorizo or barbecued filet mignon.
Details and technical informations about Cavelli's Vigna Paian Barbera del Monferrato.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Cavelli
The Cavelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
